Lion's Mane
White with shaggy with long icicle like structures. Known for its medicinal qualities helping brain and immune function. Texture is “flaky” or “stringy” and chewy similar to lobster or crab meat. Sweet, savory, meaty. Tear into bite size wedges or cut into thicker slices like a small steak. Sauteing. Baking, frying.
White with shaggy with long icicle like structures. Known for its medicinal qualities helping brain and immune function. Texture is “flaky” or “stringy” and chewy similar to lobster or crab meat. Sweet, savory, meaty. Tear into bite size wedges or cut into thicker slices like a small steak. Sauteing. Baking, frying.
White with shaggy with long icicle like structures. Known for its medicinal qualities helping brain and immune function. Texture is “flaky” or “stringy” and chewy similar to lobster or crab meat. Sweet, savory, meaty. Tear into bite size wedges or cut into thicker slices like a small steak. Sauteing. Baking, frying.
Lion’s Mane ,Bear’s Head, mushrooms must be cooked before consumption and are best suited for applications such as baking, sautéing, and frying. They are best broken up or cut into chunks and pan-fried in oil and butter until browned. They can also be broken into nuggets, baked, and then dipped into sauces, mixed into pasta, sprinkled into soups, or used as a meat substitute in crab cakes, fish tacos, and clam chowder. Bear’s Head mushrooms pair well with potatoes, corn, cabbage, shallots, garlic, onion, leeks, meats such as chicken, beef, or pork, sriracha, saffron, truffle butter, and apples. They should be used immediately as they can become bitter if kept for more than a few days in the refrigerator.
Recipe:
https://veryveganval.com/2019/06/05/lions-mane-mushroom-hericium-erinaceus-in-cherry-tomato-sauce/
https://www.mushroom-revival.com/health-benefits-of-lions-mane/
http://www.mindfulglutton.com/mindful-glutton/mushroom-crab-cakes